What is Raw Green Banana Flour?

A nutrient-packed, delicious and light, 100% natural gluten free flour, is simply the yield of green, under-ripe bananas. Green Banana Flour also known as Green Banana Resistant Starch is used as a daily supplement for a noticeable difference in health and well being. Green Banana Resistant Starch is also a high source of natural Inulin and 5HTP (5 Hydroxytrytophan), a precursor for serotonin.

Who is it for?

Not only is it a fantastic flour replacement for gluten-free eaters – it’s actually used as a supplement to boost resistant starch. This ingredient is naturally rich in fiber, protein, vitamins and minerals making it a potent product for daily cooking use & for people on a Gluten Free Diet, Vegan Diet, or any Diet Regime.

Why should I buy it?

It’s all about the resistant starch. Resistant starch – a type of fibre – is a fantastic source of prebiotics. While probiotics replenish our gut with a variety of good bacteria, it is the prebiotics that provides the proper fuel to keep the good bacteria happy and maintain healthy gut flora.bPrebiotics are found in lots of fibrous foods such as fruits and vegetables, but it is especially beneficial in a form of resistant starch which is found in green bananas.

How to use Raw Green Banana Flour?

1 Heaped Tablespoon Per Day

• Mixed in water
• Added to a smoothie
• Added to rotis
• Added to soup – it will naturally thicken soup
• Sprinkled on cereal

Get creative!

Why should I make the switch?

Green banana powder is essentially a powder, or flour made of green bananas. The raw bananas are peeled, cut, dried and then turned into a powder in order to make it an edible flour. It is a great substitute for whole wheat flour or any other powder that constitutes high gluten content. It is sustainable, thereby making it environmentally friendly too.

What is Resistant Starch?

Green banana flour contains 42-52.8 grams of resistant starch per cup. In fact, green banana flour delivers the highest amount of resistant starch found in any food!

Resistant starch is a fermentable fibre, passing through the intestines undigested. This fermentation process delivers short-chain fatty acids that our bodies love-namely, butyrate. Moreover, resistant starch can reduce the glycaemic load of foods making them easier on your blood sugar levels. Resistant starch is known to be effective for treating obesity, type 2 diabetes, and reducing the risk of colon cancer.

Additionally, green banana flour contains inulin and insoluble fibre, which also act as prebiotics.

What’s more?

Grow Fit brings more choices for a healthy life! Buy our Raw Green Banana Flour and get a free diet chart and additional nutritional consultation from the best nutritionists and dieticians in India.

Can Raw Green Banana Flour be consumed by people who are not on a gluten free diet?

Yes, even non-dieters can have our Raw Green Banana flour. Made with no artificial ingredients, no preservatives, no food colors, no added sugar, no hydrogenated oils.

Can Raw Green Banana Flour be consumed by children?

Yes. It can be safely consumed by children of all ages.

How does it work?

Place your order for Raw Green Banana Flour. After quick confirmation, your freshly prepared mixes are shipped to you within 2-3 days. Download the Grow Fit app to chat with a nutritionist, and plan the best route to your health goals.

Shelf life: 06 Months.