What is Millet Protein Flour?
Pearl millet- a grain that was farmed nearly 10,000 years ago! Revered as one of five sacred crops in ancient China. Not just that it is even mentioned in the Old Testament, the writings of Herodotus, and the journals of Marco Polo. Millet Protein Flour is nutritious, preservative free and 100% finely ground flour.
Our Millet flour has a light, mild flavor & improved nutrition making it perfect for sweet or savory cooking. Replace regular refined flour in your recipe with millet protein flour for added nutrition.
Who is it for?
A special blend of pearl millet & whole wheat grain that offers you and your family health benefits of whole grain blend. Perfect ingredient combination that lets you experience the wholesome goodness of grains, in each serving. As the grains come with its own set of nutritional value, this blend makes for a rich source of protein and dietary fibres. Our Millet Protein Flour is suitable for anyone who wants to incorporate good protein content in their meals.
Why should I buy it?
Our Millet Protein Flour can be used to prepare delicious everyday rotis, poori or parathas. Not only tastes just like regular atta, but it has added benefits of bioavailable protein content that contributes to your daily protein requirement that'll help you to stay active and healthy. You can mix it with the regular Atta, or enjoy it as it is by replacing regular store bought atta.
Why should I make the switch?
Millet Protein Flour is wonderfully nutritious and a good source of protein, essential amino acids and dietary fiber. Pearl Millet is an excellent source of micronutrients like manganese, phosphorus and magnesium. Unlike regular atta, this protein rich flour is alkaline, which makes it easier to digest and helps balance the body's acidic levels.
How do I use it:
- In a bowl add 1 cup flour, salt, oil and add 3/4 cup of warm water. Stir gently with fingers in a circular motion until the flour starts to gather
- Knead the flour until it becomes soft and pliable
- Cover the dough and let the dough rest for at least 30 minutes, at room temperature
- Divide the dough into small dough balls & roll them out to flatten the roti
- Cook the roti in hot tawa for 1 min until tiny golden dots appear on the surface
Grow Fit brings more choices for a healthy life! Buy our Millet Protein Flour and get a free diet chart and additional nutritional consultation from the best nutritionists and dieticians in India.
What is gluten?
Gluten is a combination of the natural proteins found in wheat. They are the real workhorse of the world’s most famous bread and pastries. Gluten is essential in getting the elastic texture to bread and roti.
Should I avoid gluten?
If you have Celiac's disease or some other autoimmune disorder, yes you should avoid gluten. If you don't have an autoimmune disorder you should be just fine consuming gluten.
Can Millet Protein Flour be consumed by children?
Yes. It can be safely consumed by children of all ages.
How does it work?
Place your order for Millet Protein Flour. After quick confirmation, your freshly prepared mixes are shipped to you within 2-3 days. Download the Grow Fit app to chat with a nutritionist, and plan the best route to your health goals.
Shelf life: 06 Months
(Delivery time could vary depending on your location).
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