What is Amaranth Flour?

Amaranth Flour is a nutritious power house of fiber, protein and micronutrients. Best of all, this flour is easy to cook and can be added to a variety of dishes, making it an excellent addition to your diet. If you’re looking for a healthy alternative to shake things up or you’re curious to try out superfood flour, try out another popular gluten free flour – amaranth flour. This ancient grain contains iron, essential amino acids and dietary fiber. 

Who is it for?

Individuals who experience allergic reactions to foods containing gluten can avoid or minimize these unpleasant symptoms by using amaranth flour in combination with other flours that are either gluten-free or extremely low in gluten content. Gluten is a protein composite found in many foods made from wheat and certain other grains. Amaranth is naturally rich in protein, antioxidants, vitamins and minerals making it for daily cooking use & for people on a Gluten Free Diet, Vegan Diet, or any Diet Regime.

How to use Amaranth Flour?

• Amaranth flour is favoured for gluten free cooking
• Suitable for making rotis,parathas, porridge & more
• Add amaranth in amounts up to 25 percent of the total flour used in gluten-free recepies, improved nutritional value, taste and texture of gluten-free products

Why should I buy it?

Although technically not a grain, amaranth yields a pale-colored, grain-like flour that has a sensory qualities as nutty, earthy and grassy. Amaranth flour’s protein gets its hype for its protein quality because of its rich content of the amino acids lysine and methionine. It is 100% fine ground and great for gluten free cooking when combined with other flours and starches. It is especially high in the amino acid lysine, which is lacking in many grains.

Why should I make the switch?

Amaranth is high in protein and fiber content which could support weight loss by decreasing levels of the hunger hormone ghrelin to reduce appetite and calorie intake.

What’s more?

Grow Fit brings more choices for a healthy life! Buy our Amaranth Flour and get a free diet chart and additional nutritional consultation from the best nutritionists and dieticians in India.

How does Amaranth Flour differ from regular flour?

Amaranth Flour is a potent gluten free flour that is a great substitute for wheat flour because it doesn’t have gluten unlike wheat flour.

Can Amaranth Flour be consumed by people who are not on a gluten free diet?

Yes, even non-dieters can have our amaranth flour. Made with no artificial ingredients, no preservatives, no food colors, no added sugar, no hydrogenated oils.

Can Amaranth Flour be consumed by children?

Yes.It can be safely consumed by children of all ages.

How does it work?

Place your order for Amaranth Flour. After quick confirmation, your freshly prepared mixes are shipped to you within 2-3 days. Download the Grow Fit app to chat with a nutritionist, and plan the best route to your health goals.

Shelf life: 06 Months.