Who is it for?
If you’re gluten intolerant or looking to go gluten free, then you’ve come across the right product. Not only that, it’s also suitable for those suffering from autoimmune diseases, celiac disease and irritable bowel syndrome. The low glycaemic index also makes it diabetic-friendly.
Why should I buy it?
Our Low GI Gluten Free Flour consists of red rice which is rich in fibre and loaded with antioxidants, phytonutrients, Vitamin E, protein and iron! It also contains psyllium husk and oats which are a great source of soluble fiber. Jackfruit, chicory root extract and isolated pea protein add to the protein content of this flour. All this while also being gluten free!
Why should I make the switch?
This flour is suitable for those who have wheat or gluten intolerances. It is high in iron and protein, making it a great flour for those who are looking for gluten free substitutes. As the name suggests, our Low GI Gluten Free Flour also has low glycemic index, which means it is slowly digested, giving the body longer-lasting sustained energy while keeping blood glucose levels balanced.
Grow Fit brings more choices for a healthy life! Buy our Low GI Gluten Free Flour and get a free diet chart and additional nutritional consultation from the best nutritionists and dieticians in India.
How do I use it?
Replace regular roti atta with Grow Fit’s Low GI Gluten Free Flour
Use Hot Water for kneading
Allow dough to sit for 10 minutes before rolling
Suitable for making rotis, parathas, cakes, tea cakes – you name it!
Shelf life: 45 days
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Time to ship - Upto 72 hrs (as we mill the flour fresh) (Delivery time could vary depending on your location).
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