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Low Carb Gluten Free Roti Flour

Gluten-free needn’t mean no more rotis!

500g

1kg

3kg

Rs. 2,070

1,863 *

10% OFF on your first order [Coupon - GETFIT]

Gluten-Free
Diabetes Friendly
PCOS Friendly
Thyroid Friendly
Weight Loss
Low-Carb

This product is -

Gluten-Free
Diabetes Friendly
PCOS Friendly
Thyroid Friendly
Weight Loss
Low-Carb

Looking for a good gluten-free flour that also suits your low carb diet? We understand how important it is to keep both your blood sugar level and your digestion under control.

That’s why we’ve created a specialty Low Carb Gluten Free Roti Flour that gives you the best of both worlds.

LOWEST CARBS: Lowest carb content of any gluten free flour in the market. This means fewer blood sugar spikes thereby making it a much healthier option for your rotis.
SOFTER ROTIS: The dough made from Grow Fit Low Carb Gluten Free Roti Flour absorbs more water, hence rotis remain softer for longer.
DIABETIC, PCOS, CELIAC FRIENDLY: With an ideal balance of slow-release carbs and high fibre content, this atta reduces insulin resistance and controls hormonal issues, keeping your blood sugar, gut health, and hormones regulated.
HIGH PROTEIN: Ingredients like Amaranth, isolated pea protein, and soybean offer high amounts of vegetarian protein, helping to maintain bone and muscle health - minus the gluten.
WEIGHT LOSS: Regulated blood sugar and intestinal health are vital to weight loss. With sustained energy and high fibre, this atta will help manage your weight.

What’s more, it’s versatile and makes great rotis as well as tea cakes!

Serving size: A 500g pack can make 25 medium rotis.

Comparison Chart	GrowFit Low Carb Gluten Free Flour	Gluten Free Flour	Regular Wheat Flour	Other Accompaniments : White Rice
Net Carb Content	13g per Roti	23g per Roti	15g per Roti	20g per Roti
Protein Content	3g per Roti	3g per Roti	3g per Roti	1g per Roti
Controls Sugar Level	√	×	×	×
Weight Management	√	×	×	×
Top Ingredients	Amaranth, Black Rice, Whole Oats	Contains Food Additives	Wheat	Rice

Star Ingredients

Amaranth

This ancient seed is naturally gluten-free, and is rich in essential amino acids. As a complex carbohydrate, it also provides sustained energy and helps control blood sugar levels.
Arrow root

Naturally gluten-free, this wonder ingredient is also rich in B vitamins, and has a low glycemic index.
Flax Seeds

High in fibre and essential minerals like magnesium, zinc, selenium, and copper, this ingredient also helps reduce inflammation.

Ingredients

Resistant Starch, Almond Meal, Soybeans, Flax Seed Meal, Pea Protein, Added Vitamins &Minerals (B Complex, Vitamin C, Vitamin A, Vitamin D, Magnesium, Calcium, Iron), Anti Caking Agent [INS 551], Xanthan Gum, Guar Gum

Use Hot Water for kneading
Allow dough to sit for 10 minutes before rolling
Replace regular roti atta with Grow Fit’s Low Carb Gluten Free Roti Flour
Suitable for making rotis and parathas

Description

Looking for a good gluten-free flour that also suits your low carb diet? We understand how important it is to keep both your blood sugar level and your digestion under control.

That’s why we’ve created a specialty Low Carb Gluten Free Roti Flour that gives you the best of both worlds.

LOWEST CARBS: Lowest carb content of any gluten free flour in the market. This means fewer blood sugar spikes thereby making it a much healthier option for your rotis.
SOFTER ROTIS: The dough made from Grow Fit Low Carb Gluten Free Roti Flour absorbs more water, hence rotis remain softer for longer.
DIABETIC, PCOS, CELIAC FRIENDLY: With an ideal balance of slow-release carbs and high fibre content, this atta reduces insulin resistance and controls hormonal issues, keeping your blood sugar, gut health, and hormones regulated.
HIGH PROTEIN: Ingredients like Amaranth, isolated pea protein, and soybean offer high amounts of vegetarian protein, helping to maintain bone and muscle health - minus the gluten.
WEIGHT LOSS: Regulated blood sugar and intestinal health are vital to weight loss. With sustained energy and high fibre, this atta will help manage your weight.

What’s more, it’s versatile and makes great rotis as well as tea cakes!

Serving size: A 500g pack can make 25 medium rotis.

Comparison Chart	GrowFit Low Carb Gluten Free Flour	Gluten Free Flour	Regular Wheat Flour	Other Accompaniments : White Rice
Net Carb Content	13g per Roti	23g per Roti	15g per Roti	20g per Roti
Protein Content	3g per Roti	3g per Roti	3g per Roti	1g per Roti
Controls Sugar Level	√	×	×	×
Weight Management	√	×	×	×
Top Ingredients	Amaranth, Black Rice, Whole Oats	Contains Food Additives	Wheat	Rice

Ingredients

Amaranth
Arrow root
Flax Seeds

Ingredients

Nutritional Information

Instructions

Use Hot Water for kneading
Allow dough to sit for 10 minutes before rolling
Replace regular roti atta with Grow Fit’s Low Carb Gluten Free Roti Flour
Suitable for making rotis and parathas

FAQ's

Who is it for?
This flour is perfect for anyone who is on a low carb diet. It’s also great for weight loss and weight management. It also helps manage your blood sugar. Did we mention that it’s gluten free?

Why should I buy it?
If you’re trying to lose weight, manage your blood sugar, or you’re just trying to follow a low carb diet then you’ve found just the right flour. Now gluten sensitivity needn’t keep you from eating rotis for dinner or parathas for breakfast, you just need to switch to our Low Carb Gluten Free Roti Flour, which is loaded with isolated pea protein, bamboo seed and soybean, to really increase your protein intake with every bite — minus the gluten. It also contains oats and psyllium husk, which are great sources of soluble fiber.

Why should I make the switch?
In a country where gluten free products aren’t easily available, our Low Carb Gluten Free Roti Flour is a versatile flour which allows you to make almost anything, from cakes to rotis, pancakes and pakodas. This flour is high in protein, low in carbs, is diabetic friendly, gluten free, benefits those with blood sugar resistance and even helps in weight management. Can your atta do all this?

What’s more?
Grow Fit brings more choices for a healthy life! Buy our Low Carb Gluten Free Roti Flour and get a free diet chart and additional nutritional consultation from the best nutritionists and dieticians in India.

How do I use it?
Replace regular roti atta with Grow Fit’s Low Carb Gluten Free Roti Flour
Use hot water for kneading
Allow dough to sit for 10 minutes before rolling
Suitable for making rotis, parathas, cakes, tea cakes – you name it!

Shelf life – 3 months

Awesome

Appreciate if you can provide more details of the ingredients list alongwith the % of each ingredient in a 1kg pack. For eg.

Lot better than expected. Will try again.

A friend introduced me to this product. I was unsure of how it will taste (since it is gluten free etc.). Turned out much better than expected.

Will definitely try again.

Appears this particular low carb gluten free flour works better in lowering blood sugar. In fact it is better than your ultra low carb flour and low GI gluten free flour.

Related Recipes

Recipe: Baked Gluten-Free Date and Walnut Squares

Baked gluten-free goodies are all in rage these days. Try making some egg-less gluten-free date and walnut squares with no white sugar, baking powder or soda. The perfect healthy dessert!

Delivery

We deliver our packaged foods across India.
Time to ship - Upto 72 hrs (as we mill the flour fresh). (Delivery time could vary depending on your location).
Write to us at hello@getgrowapp.com or call us 08047112993.

Recipe: Baked Gluten-Free Date and Walnut Squares

Low Carb Gluten Free Roti Flour

Low Carb Gluten Free Roti Flour

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