Quinoa Dosa With Tomato Chutney


Quinoa: that staple Peruvian grain that’s become a favourite of the world’s elite? Yes, the very same. But grown in India (so there’s no need to worry about depriving Pablo of his daily bread) and served in a familiar dosa form that’ll make it easy to sneak this high-protein grain into the plates of all the fussy eaters in your family. Watch Grow Fit’s Hashi Kushalappa explain how to make quinoa a part of your breakfast.


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  • Priti Srinivasan
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